Processing Prices

May-October

See you in your backyard!

2026 Pricing 

*25 bird Minimum

Meatbirds- $5.50/bird

Layers- $6.00/bird

Ducks-$10.00/bird

Turkeys- 20lb and under $10.00/bird          

Turkeys- 20-30lbs $12.00/bird 

Turkeys- 30+lbs $15.00/bird

*Extra Charges: $.50/bird for saving organ meat/neck/feet. Customer must provide own containers and/or packaging.

**If meat birds require larger shrink bags, an extra $1.50/bird will be added to the total.

Mileage is $1.00/mile one way, from Berkshire VT

Please give us a call/text at (802)393-7589 or send us an e-mail to book your birds.

                 *NEW* Parting

We are excited to finally be offering parting services! (Meat birds Only)

Parting Pricing- $8.50/bird

Packaging selections are as follows:

Boneless/skinless breast- 2/package

Legs- 2/pack      AND/OR

Thighs- 4/pack

Drumsticks- 4/pack

Wings-8-10/pack

Processing Day

Here are a few things to know for processing day.

1) Please pull feed the night before processing day. This is a huge help with cleanliness on our end.

2) Water access. We will need a hose accessible at setup location.

3) Power. We will need 2 Heavy duty extension cords ran to setup location to run both our plucker and scalder. (plugged into separate breakers) *Cords no longer than 100 ft

4) Buckets for guts. (You will need to dispose of them yourself or we can take them for an additional charge)

5) Please have birds in a confined area, easy for us to access near setup location or be willing to help catch birds. (we do have poultry crates if needed)

6) Customers must provide their own ice for chilling birds.

7) We provide bags and shrink wrap birds whole or vacuum pack parted birds.

8) Please just keep in mind that we work off of our trailer, setup will need to be able to accommodate both truck and trailer on level ground.

If you have any additional questions, please reach out.